At Saiga, we strive towards one simple goal to be the community’s destination for authentic, delicious Vietnamese dishes. Our menu is curated from our own family recipes influenced by Southern California flavors. In addition to well-known Vietnamese staples such as Pho and Banh Mi, we also introduce other classics such as “Bun Thit Nuong” and our family’s take on Crispy Pork Belly “Heo Quay”. For more information, visit the website!